Bohunk Pils
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 29, 2024
Specifics
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BJCP Style Info: Bohemian Pilsener
O.G.: | 1.044 - 1.056 |
F.G.: | 1.013 - 1.017 |
ABV: | 4.2 - 5.4% |
Bitterness: | 35 - 45 IBUs |
Color: | 3.5 - 6 SRM |
Info: | Uses Moravian malted barley and a decoction mash for rich, malt character. Saaz hops and low sulfate, low carbonate water provide a distinctively soft, rounded hop profile. Traditional yeast sometimes can provide a background diacetyl note. Dextrins provide additional body, and diacetyl enhances the perception of a fuller palate. Commercial Examples: Pilsner Urquell, Kru?ovice Imperial 12°, Budweiser Budvar (Czechvar in the US), Czech Rebel, Staropramen, Gambrinus Pilsner, Zlaty Bazant Golden Pheasant, Dock Street Bohemian Pilsner. |
General Information
Method: | All Grain |
8.00 pounds | Rahr Pilsen Malt | 88.9% of grist |
1.00 pounds | American Dextrin (Cara-Pils) Malt | 11.1% of grist |
9.00 pounds | Total Grain Weight | 100% of grist |
1.00 ounces |
Cascade (Homegrown) 10% Leaf @ 60 minutes Type: Bittering Use: First Wort |
10 AAUs |
1.00 ounces |
Tettnanger 4.4% Pellets @ 15 minutes Type: Aroma Use: Aroma |
4.4 AAUs |
2.00 ounces | Total Hop Weight | 14.4 AAUs |
Yeast
Name: | Saflager West European Lager |
Manufacturer: | Fermentis |
Product ID: | S-23 |
Type: | Lager |
Flocculation: | High |
Attenuation: | 73% |
Alcohol Tolerance: | Medium |
Temperature Range: | 46–50°F |
Amount: | 500 ml |
Bohunk Pils
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 3 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 6.6 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6.7 | |
Post-Boil Amount: | 5 | |
Boil Time: | 60 | |
Original Gravity: | 1.046 / 11.4° P | |
Brew Day Notes